Appetizers
Wagon Wheels10 (6-inch) flour tortillas 16 ounces cream cheese, softened 9 ounces Monterey jack...
Veggie Bars
2 (8 ounce) cans refrigerated crescent rolls 16 ounces cream cheese, softened 1/4...
Vegetable Bars
2 package crescent rolls Press out on greased jellyroll pan. Bake as directed on...
Tostaditas with Gulf Crab
1 pound fresh crab meat 2 tablespoons mayonnaise 2 tablespoons heavy cream 1 tablespoon...
Tomato and Basil Crostini
4 plum tomatoes, seeded and chopped 12 to 16 slices French bread (baguette type) 1...
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Barbecue
Crabmeat Loaf1 large block cream cheese 1 can crabmeat, drained 1 jar chili sauce 2 tablespoons...
Western Cedar Plank Salmon
1 fillet of fresh salmon (about 1/2 pound for each serving) 1 cedar plank (no more...
Tequila Shrimp
2 pounds large shrimp, shelled and deveined 1/2 cup oil 1 teaspoon salt 1/4 cup tequila 1/4...
Sweet Bourbon Grilled Salmon
1/4 cup pineapple juice 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon...
Spicy Lime Grilled Prawns
48 large tiger prawns, peeled and de-veined 4 limes, zested and juiced 4 green chile...
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Fish_And_Seafoods
Wine Court Bouillon8 cups cold water 4 cups dry white wine 2 large onions, peeled and chopped 2 carrots, peeled and chopped 2 ribs celery, chopped Bouquet garni 2 tablespoons salt 1/2 teaspoon black peppercorns In a saucepan, combine the water, wine, onions, carrots, celery, bouquet garni and salt. Simmer for about 25 minutes. Add peppercorns and simmer for an additional... [Read more of this review]
Vicksburg Dipping Sauce for Boiled Shrimp
1/2 cup chopped stuffed olives 1/2 cup finely chopped celery 2 medium onions, finely chopped 1 tablespoon sweet pickle relish 1 pint mayonnaise 2 tablespoons chili sauce 1/2 teaspoon horseradish 2 hardboiled eggs, grated 1 tablespoon Worcestershire sauce Red pepper, to taste Tabasco� sauce, to taste Drain chopped vegetables between layers of... [Read more of this review]
Tartar Sauce
1 cup salad dressing 3 tablespoons finely chopped sweet pickle 1 teaspoon sweet pickle juice 1 tablespoon finely chopped parsley 1 tablespoon finely chopped capers 2 tablespoons finely chopped stuffed olives 1 teaspoon grated onion Mix all ingredients. Cover and refrigerate.more Free recipes Free Recipes 0 Active http://a href=’http://www.fressa.org’>easy... [Read more of this review]
Tangy Seafood Cocktail Sauce
1 1/2 cups catsup 1/2 cup prepared horseradish Juice of 1 lemon Juice of 1 lime 1/2 teaspoon Worcestershire sauce Couple splashes hot pepper sauce Mix all ingredients in a small bowl. Refrigerate the sauce at least 30 minutes. This sauce keeps for several days.more Free recipes Free Recipes 0 Active http://a href=’http://www.fressa.org’>easy... [Read more of this review]
Seafood Sauce
Dip ice cold boiled shrimp into this sauce for a wonderfully different taste treat. 4 tablespoons Mexican lime juice 1/2 cup olive oil 4 large poblano or Anaheim chiles, minced 6 serrano chiles, minced 2 cloves garlic, minced 2 teaspoons Mexican oregano Pinch of salt, or to taste Pinch of pepper, or to taste 4 tablespoons cilantro, chopped and loosely... [Read more of this review]
Salsa Verde
10 tomatillos, diced 1/2 cup chopped Spanish onion 1/4 cup minced fresh cilantro 2 jalape�o peppers, seeded and minced 2 teaspoons Mexican lime juice 1/2 teaspoon salt Combine all ingredients; cover and chill. Serve with chips, seafood or chicken. Yields 2 cups.more Free recipes Free Recipes 0 Active http://a href=’http://www.fressa.org’>easy... [Read more of this review]
Roasted Red Pepper Sauce
I serve this sauce when I make crab cakes. 2 tablespoons olive oil 3 cloves garlic, chopped 1 small onion, chopped 4 red bell peppers, roasted, peeled, seeded and chopped 2 cups chicken stock Salt and pepper In a saut� pan, heat oil. Saut� garlic and onion until onion is translucent, about 3 to 5 minutes. Add bell pepper. Add stock... [Read more of this review]
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